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I bought some TVP while at home in Canada thinking I would know how to 
use it once I was back in Morocco.  Alas, I don't and can't find it any 
of my cookbooks.  So, I want to use TVP in a recipe like *Hamburger 
Helper* but am not sure how to do it.  Do I presoak it?  If so, what is 
the ratio of TVP to water (or do I need to add seasonings at this 
point)?  Can I then brown it?  What is considered a reasonable amount 
to substitute for 1 lb of b**f?  TIA, Karen