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New pasta sauces

Does anyone have a recipe for a puttanesca pasta sauce.  When I have had 
this in restaurants, the main ingredients have been tomatoes, olives, 
capers, garlic and chilli.  I have really enjoyed it, but the restaurant 
versions have (as always!) lots of oil. (I always order my dish without the 
traditional anchovies)

I have searched the archives under keywords of 'capers' (some great recipes) 
and 'puttanesca' with no luck.

BTW, I also searched for amatriciana pasta sauce ( which usually has pork, 
but I have seen vegetarian versions) Any suggestions here?

If not, I had better get onto inventing something!