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Re:Mexican corn on the cob

As I was reading raw corn recipes it made me think of how I like to enjoy 
this corn treat:

	Steam corn on the cob(in shucks for more flavor)...don't over cook!
Slather with choice of fat-free mayo or margarine, then sprinkle with FF 
parmesano cheese and chile/cayene(optional). By using a long wooden 
polker/shish-ka-bob and pulling back shuck then covering with condiments 
it's easier to eat.  Enjoy!

Ana Miniel Morlett
Bil/ESL Specialist
San Antonio, Texas