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To Shirley on Shi-take

Shitake mushrooms fresh or dried, can be made into delicious soups.  One of
the best I've had was Carpathian mushrooms made into a soup with potatoes
and onions.  The Carpathian were a special flavour, just like the shitake,
and formed the main seasoning and broth.  Your fiance may like this.  Just
don't call it Oriental!
Victoria from North Vancouver, BC
Victoria Hogan
Activist, Writer and Vegetarian Nutrition Consultant
(604) 987 8296  FAX (604) 987 1857