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Re: Green Tomatoes

Patrick Luis Muga wrote:
> Hi Cristi,
>         When I was little my Mother would always pickle an assortment of vegetables.  I'd suggest pickleling any garden leftovers, you cant go
> wrong.  My Mom would pickle eggplant,carrots,greenonions,peppers... And
> the list goes on.  I think green tomatoes would be excellent, you can add them to salads and sandwitches we would eat our pickled veggies with 
hot fresh bread ( Those were the good old days ).
> Peggy Muga
> Tallahassee, Florida