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Pink, Sweet, Mild, Raw Ginger?

Does anyone know how to make/buy the pink, mild, sweet, raw ginger slices 
served with sushi?

I want to reproduce a wonderful ginger salad served at a local noodle house 
using the ginger and cabbage, carrots, sesame-seeds, lemon juice, rice vinegar 
and sugar.

I bought the Asian brand of ginger slices sold at my Safeway & it 
was very strong, bitter and a white color.