I looked in my local store yesterday for some veggie burgers but they were
all way to high in fat so I had a go last night with lentils. The result was
a sloppy mess - tasted ok but certainly wouldn't stay in a bun! So has
anyone out there got a good recipe for "burgers" which results in something
that would cook ok on a BBQ grill?
Look forward to hearing from you.
Janice
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