Collard greens, which are always just called "greens" in the south (i.e.
"I'll have cornbread and greens") are a type of leafy vegetable. The SAD
way to cook them is to boil them and season with pork. I don't like
greens, but if I was cooking them, I would saute some onions and garlic
in vegetable broth and then add that to well-steamed greens. They're
really tough and unpleasant if they're not cooked soft. (Just MHO of
course :)
Trish
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