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black-eyed peas, etc.

>In a somewhat related matter, I'm trying to get more greens into my diet.
> Any good ideas for using those frozen squares of collard greens?   Or
>recipes for the fresh greens, I'll save them for spring.          

I add blocks of frozen chopped spinach to my spaghetti sauce.  It adds 
some flavor and thickens the sauce up a little.


Intelligence has nothing to do with politics.
                        Londo Molari