[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

RE:gluten-free stuffing

My mother has had to give up gluten in wheat and oats, but she can eat
corn, so we make stuffing/dressing with a standard cornbread recipe in
which the cornbread is made with no wheat flour.

Another alternative is rice dressing. My sister-in-law has a great simple

Make one package wild rice mix (usually Uncle Ben's) with water or broth
for the liquid.

Stir in one can drained and rinsed garbanzo beans, 1/2 cup golden raisins
and 1/2 cup pecan pieces. Garnish with chopped green onion tops and serve!

Elsa Kapitan-White <kapitan-white@xxxxxxxxxxxxxxxxxxxxxxxxxxx>
Schlumberger Oilfield Marketing Services
225 Schlumberger Drive, Sugar Land, TX 77478
(713)275-7563, fax -8545