At 06:17 AM 10/10/96 -0700, Mici wrote:
>The problem is, I really LOVE spicy foods (if my nose doesn't run, it's
>no good). Does anyone know what to add to curry to make it spicier? How
>about Chinese food? When I get take-out, it is good and spicy, but
>LOADED with fat. Help!
I don't know where you are, but here in philly you can get chinese food
(curry) without the fat...
Just an idea, but you can get chili-garlic paste without fat. Check out your
asian cooking section in your local supermarket (that's where I got mine.)
Patti
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