My husband and I have a very simple recipe for french toast. Use any
bread that you like, take about 1 cup skim milk (or soy) and add either
2 egg whites or equivilant egg substitute. Add cinnamon or nutmeg if you
like (my husbands dislikes both) and beat vigorously with a fork. Dip
the bread, and cook in a nonstick pan sprayed with a small amount of PAM
or other spray oil. This works great and is quick and easy.
Also, did anyone try the banana bread recipe with tofu? I did
and it was pretty good, although didn't have a strong banana flavor.
This was the first time a fatfree or lowfat banana bread that I have made
actually cooked. Does anyone have any other recipes for fatfree muffins
of breads or scones? I have 2 cookbooks full of these types of recipes
using applesauce or prune puree instead of fat, but all the ones I have
tried absolutely WILL NOT COOK! I have cooked muffins and breads, and
had them in the oven for 90 minutes and they are still raw in the center
and very heavy. Needless to say, these often become bird food! Any
ideas would be greatly appreciated! Thanks Karen :)