>Dear list,
>
>Do any of you have any bean recipes which
>*do not* use hot sauce, chili powder, hot
>peppers, or other *hot* spices.
Hi Tina,
Here's one of my family's favorites:
Curried Pilaf with Kidney Beans
Put into a 3 quart pot and stir:
1 cup white rice
1 - 16 oz. can kidney beans, drained
1 apple, chopped (remove seeds first)
2 tsp. vegetable bouillon (2 cubes)
(if it's no-salt bouillon, add 1 tsp. salt)
1 Tbsp. curry powder
2 1/4 cups of water
Bring to a boil; stir; cover and simmer 20 minutes or until
liquid has been absorbed and rice is plump.
Serve plain or on cooked acorn squash halves.
--
Sherry Rose Yes, that's really a chicken! ~>
sherry@xxxxxxxxx http://home.aol.com/Sherry4803
Updated 8/16 -- New photo each Friday!
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