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vegan cornbread

Amy, I have made cornbread by substituting yogurt for the milk and using 
one egg white and no oil...am not began. Possibly you could use a 
powdered egg replacer for the egg white. I also add about 1/4C of corn 
kernals.  Give it a try and see.


Ana Miniel Morlett
Bil/ESL Specialist
San Antonio, Texas