Jennette and all other interested parties:
I've only made the broth once (just got the recipe recently), and I admit i
threw the vegies out--didn't know what else to do with them. I'm definitely
open to suggestions. My vegies weren't cooked to doneness, so they still had
a lot of "crisp" left to them. I am wondering, though, if a lot of the
flavor was leached out of them.
And about waffles: there are toaster waffles in all of the HFSs and the
co-op I shop at. Have never read a label because I prefer to make waffles
from scratch and haven't
been interested in buying them. But if you're looking for a healthier
version of what Kellogg's has to offer, try your local HFS--they're slowly
starting to catch on to the demand for fat-free.
Gretchen
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