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Incredible Almost Fat-Free Vegan Hummus

Here's the most marvelous Egyptian hummus recipe... even those who don't
like hummus (like me) love it. Whether you serve with flat or pita bread as
a dip, or use as a base sauce for stir-fries, it's excellent. We tested it.
It's a keeper.

1  15 1/2 oz can chickpeas (garbanzo beans)
2 or 3 cloves of chopped garlic
4 Tblspns Creme-It powdered tofu fiber (Available from Dixie USA, Houston)
1 Cup water
1 Tblspn Balsamic Vinegar
2 tsp  ground Cumin
2 tsp lemon or lime juice

Place all ingredients in blender and puree for one minute. Serve chilled as
the dip, or hot as the stir-fry sauce. Makes 2 1/2 cups.