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Re: Unidentified subject!

> Michelle Leberte wrote (Tue, 20 Aug 1996 11:21:37 -0400 (EDT)):
> >How does one replace wine or sherry in a recipe?  I seldom use either, and
> >would hate to buy a whole bottle for one recipe that I would like to try,
> >simply b/c it would go bad before I was able to use the whole thing, unless
> >I could keep it in the freezer.  


I don't know if they have it around you, but sometimes liquor stores and 
even supermarkets have "airline size" bottles of wine in a bin.  My 
husband and I also got bottles like that (complementary) on Amtrak.  
Guess you need to go somewhere, huh?