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Easy "birthday" cake

My cousin just gave a birthday party for her 5-year-old daughter and 
handmade the cake.  It went over *fabulously* with the under-six set, and 
it's so nice and refreshing in this hot weather I can't see anyone not 
liking it.  It's surprisingly easy to make, too.  Please excuse the lack 
of "exact" measurements, as we tend to do things with a pinch of this and 
a handful of that in my family, but I tried to include exact amounts 
where known.

Easy Ice-Cream Cake

A large box of FF/LF chocolate cookies
A gallon FF ice-cream (or substitute FF frozen yogurt, sorbet, etc.)
A jar FF chocolate fudge ice-cream topping
Assorted candies/fruit (strawberries, etc) for decoration

Spray a deep springform pan (the type you'd use for making a 
cheesecake) with Pam.  Crush the chocolate cookies and make a layer on 
the bottom of the pan.  Pack the ice-cream in on top of the cookies.  (It 
can be a bit tricky to do this without lifting out all the cookies, so I 
suggest slicing some of the ice-cream first and laying the slices over 
the cookies.  Then pack the remaining ice-cream in on top of the 
layers.)  Spoon the fudge topping onto the ice-cream in large globs, then 
spread with a warm knife to form an even layer.  Decorate the top of the 
cake with the candies and/or fruit.  Freeze for several hours until 
everything is well set.

While certainly not low-cal, it's a nice LF treat and cheaper than 
buying a FF cake from a specialty ice-cream store!