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Roasted Vegetable Sandwich

Kind of following on from my previous post, try also putting grilled 
courgettes in your sandwich - cut them in half (two cylinders) then 
slice 1/4 inch thick (rectangles). Now just grill them about 2 inches 
from the heat, on both sides, until they brown. Nicest if you then 
marinade them overnight (or as long as you can wait) with the 
peeled peppers in a dressing of half honey, half red wine vinegar. 
Drizzle some of the dressing into your sandwich as well.

Something I discovered the other day - if you get a small onion and 
slice about 1/4 inch thick, you can grill as above and it will 
actually cook before it burns. Do let it get quite browned as it adds 
to the flavour. It has to be a whole slice from a small onion rather 
than rings from a larger one as the rings will burn. Marinade this as 
well before using in sandwich.