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I used to eat it in the Netherlands (where it is spelled kwark). It is a young
white cheese. I used to just spoon it out of the container and eat it, it
wasn't bitter at all ... BTW it isn't necessarily LF, so if you are buying it
in Europe (I have no experience buying it in North America) check the label.

Nowadays I'm practically vegan because my baby has a sensitivity to dairy
products. Sigh ...

Be well, Hadass

Dr. Hadass Eviatar                              Email: eviatar@xxxxxxxxxx 
National Research Council of Canada             Phone: (204) 984 - 4535
Institute for Biodiagnostics                    Fax:   (204) 984 - 5472
435 Ellice Avenue, Winnipeg, MB, R3B 1Y6        http://www.ibd.nrc.ca/~eviatar
      ** A mother's place is in the wrong -- Daphne Rhodes **