In response to the question about purchasing Oatrim: I buy Oatrim from King
Arthur's Flour catalog and find it to be an excellent fat substitute in baked
goods (cookies, brownies, etc.). It gets mixed with water to form a gooey
paste, and then substitued 1:1 for the fat. The catalog provides instructions
and sample recipes, all of which turned out great. E-mail me if you would
like their address. (I have no affiliation with King Arthur or Oatrim.)
-Tracy
------------------------------