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Re: pudding

I've used regular fat-free milk and ff soy milk for pudding and they 
both work just fine.  I use the cook-type pudding mix (not the 
instant), add the milk and microwave for 6-7 minutes, stirring 
every 2 minutes.  Just make sure to use a bowl that is large 
enough (at least a quart) since it boils over easily.