Hi! I have missed the list the past few weeks, so I
thought I would make a posting to try and get things
rolling again. When cooking vegetables (broccoli,
cauliflower, mushrooms, spinach...) in the microwave,
does anyone have any suggestions for adding flavor
without adding salt? I don't have any spices or herbs
really, (I eat in a cafeteria) but there are a variety
of vinegars and lemon juice at the salad bar. Do
these hold up well in the microwave?
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