I often use a squeeze of lemon juice or splash of vinegar for seasoning
vegetables. My preference is to add the lemon juice or vinegar after the
vegetables are microwaved.
We enjoy trying different vinegars, but our favorites are balsamic, white
vine and red wine vinegar.
>Date: Mon, 25 Mar 2002 07:24:47 -0800 (PST)
>From: Courtney Blair <cmb55446@xxxxxxxxx>
>Subject: Unidentified subject!
>Content-Type: text/plain; charset=us-ascii
>Hi! I have missed the list the past few weeks, so I
>thought I would make a posting to try and get things
>rolling again. When cooking vegetables (broccoli,
>cauliflower, mushrooms, spinach...) in the microwave,
>does anyone have any suggestions for adding flavor
>without adding salt? I don't have any spices or herbs
>really, (I eat in a cafeteria) but there are a variety
>of vinegars and lemon juice at the salad bar. Do
>these hold up well in the microwave?