Creamy Eggless Artichoke Caesar Salad
3 or 4 fresh garlic cloves
1/2 cup FAT FREE ITALIAN DRESSING
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 teaspoon coarse black pepper
5 drops Worcestershire sauce
3 Tablespoons wine vinegar
3 whole artichoke hearts (canned with water, not oil)
Juice of one lemon
Blend the heck out of all ingredients in a blender and mix into torn-up
romaine .SPRINLKE WITH FAT FREE PARMESAN IF DESIRED.Artichokes are wonderful
as an egg substitute and are also useful for making numerous cream sauces.
The more hearts, the creamier.
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