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Re: Spiced Baked Fruit Redux

ruth, i'm glad you posted this again, i meant to tell you the first time, i
loooove this!  in fact, my whole family did, especially my two little boys.
we ate it warm the first day with some ff frozen yogurt on top, then we had
it cold just plain in a dish for a couple of days.  i'm glad you reminded
me, i'm going to make it again....


: Spiced Baked Fruit
: 1 14-1/2 oz can pineapple chunks, drained, save juice
: 1 13-1/2 oz can mandarin orange sections, drained
: 3 med apples, cored & sliced
: 1/2 cup raisins or currents
: 1/4 tsp ground cloves
: 1/2 tsp cinnamon
: 1/4 tsp ground ginger
: 1 sm can (6 oz) tangerine or orange juice*
: 1/3 cup minute tapioca
: 3 bananas, sliced, optional
: Simmer apple slices in tangerine and pineapple juices until tender.  Add
: raisins and spices.  Stir in tapioca and stir until thickened.  Add
: pineapple, bananas, and pour into a 13 x 9" baking dish and garnish with
: orange slices, if desired.  Bake at 350 degrees for 5-10 minutes until
: glazed.
: *Couldn't find tangerine juice per se, so I bought a can of frozen
: OJ-tangerine juice concentrate and scooped out a big dollop and added
: to the 6-oz mark.  The rest of the can is waiting in the freezer for me to
: make this yummy dish again!
: Enjoy!
: Ruth
: Ruth C. Hoffman
: rch@xxxxxxxxxxxxxxxxxxxxxx
: <mailto:rch@xxxxxxxxxxxxxxxxxxxxxx>
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