Thank you lucy for the reference to this site
and thank you all for your response and recipes. I am gong to be eating
stuffing ( with or without the squash ) for months just to try all these
wonderful suggestions !
Cranberry Stuffed Squash
from vegsource.com - www.vegsource.com - USA
from Allison at VegSource
* 2 med. acorn squashes
* 1 cup chopped pears
* 1/2 cup cranberries
* 3 Tbsp. orange juice concentrate
* 3 Tbsp. maple syrup
* 1 1/2 tsp. cinnamon
* 1/2 tsp. allspice
Preheat oven to 400 degrees.
Slice squash lenghtwise and place cut side up on foil-lined baking pan.
In medium bowl, combine pears, cranberries, orange juice concentrate, maple
syrup, cinnamon, and allspice.
Spoon mixture into squash cavities.
Brush cut edges with any remaining liquid.
Bake 45 minutes, or until squash is tender.
Serves 4 Nutritional Info per serving: 126 cal 3 g protein .5 g fat 7 g
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