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>Weight Watchers margarine has been discontinued in my area and I don't
know what else to use.  I freeze it because I rarely use it!
>1.  I would like something dairy-free, cholesterol-free to use as a
topping on a potatoe.  What happened to corn oil margarine?
>2.  Does anyone have recipes for applesauce or prune puree for baked
goods?  Can't find prune puree in the grocery store any more.  What
happened to it?  
>Assistance will be greatly appreciated.  Thanks.