>Weight Watchers margarine has been discontinued in my area and I don't
know what else to use. I freeze it because I rarely use it!
>1. I would like something dairy-free, cholesterol-free to use as a
topping on a potatoe. What happened to corn oil margarine?
>2. Does anyone have recipes for applesauce or prune puree for baked
goods? Can't find prune puree in the grocery store any more. What
happened to it?
>Assistance will be greatly appreciated. Thanks.