What do you use for margarine? Please suggest brand names of very low fat,
dairy-free margarines. Thanks.
I don't know that there are many low-fat margarines out there (they're all
pretty much 100% calories from fat anyways, unless they're adding in
fillers), and the few that exist taste a bit odd to me. For what use do
you want it? If for a bread or muffin spread, I use jams or fruit spreads,
hummous (chickpea spread, which can be made fatfree), or just plain nothing
If for baking, I substitute applesauce in most places I would normally use
margarine or butter.
If for frying, I use non-stick pans, a little water, or a scant teaspoon of