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The chocolate mocha cake

I tried that cake today, and was very impressed with how it came out.
It is not very moch-y, but it is VERY good and the consistency is not
too far off regular (with fat) cakes.  I would cut down the coffee to 1/2
cup -- I didn't add all the liquid because it seemed too runny.  I also
cut the sugar to 2/3 cup and liked it that way.  Finally, I baked it in
an 8" (I think) round pan.  Probably a 9" works just as well too (mine
is a little high -- definitely cooked through in 37 minutes).