Courtney wrote that she had frozen a package of Fat Free Soya Kaas cheddar
cheese and that the texture had been crumbly after she had thawed it. I
have frozen many packages of fat-free Soya Kaas cheese (mozzarella and
Mexican pepper styles), and the texture has always been fine after thawing.
Could there have been a tiny hole in the package? I usually put the cheese,
in its original packaging, inside of a Ziplock freezer bag. I've never had