Tofu Pumpkin Pie
10 Oz. Soft Lite Silken Tofu, Blended in a blender until smooth
1 16 oz. Can Pumpkin
1/2 Cup Granulated Sugar
1/2 Tsp. Salt
1 Tsp. Ground Cinnamon
1/2 Tsp. Ground Ginger
1/4 Tsp. Ground Cloves
1 9 inch Low Fat Pie Crust --You can find Low Fat Graham Cracker
Pie Crusts in the grocery store
Preheat the oven to 425 Degrees F. Cream together the pumpkin and sugar.
Add the salt, spices and blended tofu, mixing until thoroughly blended
Pour into pie shell. Bake at 425 Degree F. for 15 minutes. Lower the heat
Degrees F. and bake for an additional 40 minutes.
God Bless America!!!
Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
Visit my web sites at---> <http://www.geocities.com/destowe/>and
<http://www.pipeline.com/~destowe> or another one that I designed at -->