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Tofu Pumpkin Pie

Tofu Pumpkin Pie

10 Oz.       Soft Lite  Silken Tofu, Blended in a blender until smooth
1              16 oz. Can Pumpkin
1/2 Cup    Granulated Sugar
1/2 Tsp.    Salt
1 Tsp.       Ground Cinnamon
1/2 Tsp.    Ground Ginger
1/4 Tsp.    Ground Cloves
1               9 inch Low Fat Pie Crust --You can find Low Fat Graham Cracker
                 Pie Crusts in the grocery store

Preheat the oven to 425 Degrees F.  Cream together the pumpkin and sugar.
Add the salt, spices and blended tofu, mixing until thoroughly blended
Pour into pie shell.  Bake at 425 Degree F. for 15 minutes.  Lower the heat
to 350
Degrees F. and bake for an additional 40 minutes.


God Bless America!!!
Donald E. Stowe (Don)
Retired HS. Chemistry Teacher
Visit my web sites at---> <http://www.geocities.com/destowe/>and
<http://www.pipeline.com/~destowe> or another one that I designed at -->