If you're in a hurry, get some of those French's gravy mixes at the grocery
store (they're actually good!) and make your mashed potatoes with skim milk
and no butter. Use butter buds. This one (for me) is a simple one.
Even the broths with which one could make gravy are fat free if you read the
Life is choices; make good ones -- but make 'em!
From: judy bockman
Sent: Wednesday, October 31, 2001 22:56
Has anyone ever heard of a recipe (or a mix) for fatfree or very low fat
gravy and mashed potatoes? Thanks, Judy