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Re: Gassy Beans

Is Konbu saltless?  I never put salt in my beans until the last 15
minutes of cooking, following a traditional mexican recipe, so was leery
of the Nori.  Don't know anything about seaweed, obviously...salt water, hummmm.


KTBearW@xxxxxxx wrote:
> Instead of Nori with beans, I have used Konbu seaweed in a similar
> fashion.
> It is much thicker and does not break down and become part of the dish
> as
> nori might.  It can be removed in one piece.  When dried, a 2 inch
> piece will
> flavor(delicately)/soften a whole pot of beans.