On Wed, 21 Mar 2001 01:23:24 -0800, you wrote:
>Date: Tue, 20 Mar 2001 16:05:53 -0600
>From: "Robin Blair" <melidee@xxxxxxxxxxxxx>
>This is a multi-part message in MIME format.
>Can anyone suggest a good ff cheese? And a good place to buy it? All I =
>have been able to find at my local supermarket is fat free kraft =
>singles- all pasteurized and processed and not very good. At our co-op =
>there are not any ff cheeses, just organic.
I don't think any such thing as a 'good fatfree cheese'
exists. I've never found one.
I now use a 50% reduced fat cheese (Cabot) and use it very