Repost of bean cookies, adzukis are outstanding in these!
When I use adkukis, I use less sugar. If I already have adzuki bean paste,
it's already sweet enough.
I took 1/2 cup of great northern beans (medium-size white beans),
cooked them until they were very soft, drained and mashed them. I
guess this made about one cup of mashed beans.
I creamed them with:
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
1/2 tsp salt
I then took four cups of rolled oats, and ground them up in the
cuisinart until it was flour with a little grit to it.
the oat flour just described
1 tsp baking powder
1 tsp baking soda
(Optional, or substitute whatever dried fruit you want.)
Now chop 1/4 lb. dried apricots into fourths or so, and mix them in.
Heat the oven to 375F
1. divide the batter into 12 huge balls and bake for about 15
minutes to make 12 huge cookies, or
2. divide the batter into 24 big balls and bake for about 10
Source: kwvegan vegan