Barbara McNamara wrote:
> Does anyone have a fat free potato latke recipe?
OK, so they're not exactly proper latkes, but here's something I
posted here a while back when talking about my experiments with the
George Foreman grill:
I used the cuisinart to shred a potato, a small pepper, a piece of an
onion, a piece of a tomato, a piece of a carrot, some garlic cloves,
some basil and oregano leaves, and also mixed in a little powdered
vegetable broth, salt, pepper and flour. Onto the grill in two large
patties. Soon I had potato pancakes or hash browns, whatever you
would want to call them, that were nice and crispy and held together
well without having any oil or egg. I really liked this.
Tane' Tachyon = tachyon@xxxxxxxxxxxxxxx = http://www.tachyonlabs.com/