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Re: Latkes

Barbara McNamara wrote:
> Does anyone have a fat free potato latke recipe?

OK, so they're not exactly proper latkes, but here's something I 
posted here a while back when talking about my experiments with the 
George Foreman grill:

I used the cuisinart to shred a potato, a small pepper, a piece of an 
onion, a piece of a tomato, a piece of a carrot, some garlic cloves, 
some basil and oregano leaves, and also mixed in a little powdered 
vegetable broth, salt, pepper and flour.  Onto the grill in two large 
patties.  Soon I had potato pancakes or hash browns, whatever you 
would want to call them, that were nice and crispy and held together 
well without having any oil or egg.  I really liked this.
Tane' Tachyon = tachyon@xxxxxxxxxxxxxxx = http://www.tachyonlabs.com/