[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: Apple Sauce in Baked Goods

In a message dated 01/25/2001 10:28:03 AM Eastern Standard Time,
bauman@xxxxxxxx writes:

<<I have done a great deal of experimenting using apple sauce, prune puree,
butter buds and finally settled on a mix of butter buds and fat free mayo
for cakes and cookies>>

Would you share your measurments?  Wait, that doesn't look right. :-)   Let
me rephrase. Would you please tell us the amounts of butter buds and fat free
mayo you use?