----- Original Message -----
From: TK
> I think the problem here is that unless you have an allergy to eggs,
you're
> probably not eating them for moral/ethical reasons/beliefs. Since gelatin
is
> derived from animal bones and skin, most vegetarians won't eat it.
Yes, sorry about this - I kinda forgot the issues involved because I happily
use gelatine. I suppose that I was so pleased with myself for finding this
(I was only thinking of this as a solution to the fat issue) that I forgot
that it might offend (hey, that's the excuse my Lady used for putting
forward the suggestion that we could live in 2 different places with her
coming home (i.e. to the country where I would be from the city where she
would be) on weekends... I guess I better go and forgive her *grin*).
> I wonder if agar would work? Can you get agar in powerdered form?
I guess it might do, actually - I have never used it, but surely if it can
be used like gelatine it would be fine.
Again, I proffer my apologies,
Lee-Gwen