>I'm interested in the double chocolate brownies, but it seems to me that
>6 oz of chocolate chips would be quite high in fat. According to the
>Hershey's package 1 tablespoon = 4 g fat. Has anyone run this recipe
>through a nutrition analysis program to find the amount of fat per
>serving? I guess you could just leave them out, right? Or does anyone
>have a yummy alternative to chocolate chips which is very low fat or fat
>free?
The following website will assist you in calculating the nutritional info you
seek: http://www.homearts.com/helpers/calculators/caldocf1.htm
Sunny