Have you tried Nayonaise? It does a credible job.. but sorry.. I don't remember its fat content here at work!!
On Thu, 01 February 2001, Diana wrote:
> I simply love tuna mushroom casserole with rice or noodles, but now make it
> with artichoke instead of tuna. Artichoke has almost the same sort of
> flavor and texture elements as tuna and is a healthy vegetable. You can
> either use canned artichoke hearts packed in water that you chop up a bit
> or I buy wonderful artichoke bottoms, pre-cleaned and frozen, at my local
> Greek grocery. I think artichoke hearts would make a wonderful tuna-type
> salad. Now if I could only stand the taste of fat-free mayo....
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