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Soy Eggnog

I found this on about.com

Vegan Eggnog

                       By Marlyne MacDonald

                       Serves 8

                            2 (10.5 oz.) packages silken tofu
                            16 oz. vanilla soy or rice milk
                            1 tablespoon + 1 teaspoon vanilla
                            1/4 cup sugar or sucanat
                            2 tablespoons brown sugar
                            1/4 teaspoon tumeric
                            1 cup rum or brandy

                       Combine all ingredients except nutmeg in blender.
Sprinkle with


Then I found this one doing a Google.com search:

mock-eggnog recipe

Date: Tue, 10 Feb 1998 12:33:23 -0600
From: Tracy Mitzner (tmitzner@xxxxxxxxxxxxxxxxx)

mock eggnog

2 packages lite silken tofu (approx. 12 oz. each)
12 oz soy or rice milk (I've also used water)
1 T vanilla extract
1/2 cup sucanat (or other sweetener)
1 t ground cinnamon
1 t ground nutmeg
1/2 t ground turmeric (optional)

Combine all of the ingredients in a blender.  Serves 8.  You may want to

start with 1/2 the amounts of spices and then add more to taste; I am a
cinnamon and nutmeg fanatic.

Sometimes I make high-protein fruit smoothies by combining frozen fruit,

tofu and a little vanilla extract.  These are very good too.

kwvegan vegan

Happy Holidays!!
Tina - Calif