"Grasshopper Brownies" and "Nut-Goodie bars" have always been some of
my favorite Christmas treats. Since going fat-free, I've been making a
large batch of FF Brownies. (See recipe archives, there are several.)
Then I make powdered sugar frosting, and flavor half with cocoa, divide
the other half, and flavor each half of this with maple or mint (and a
few drops of green food color). I frost half the pan of brownies with
the mint frosting and the other half with the maple. After this sets
up, I frost over the whole thing with the chocolate. The result is
pretty darn good, I think.
> Date: Mon, 03 Dec 2001 13:23:28 -0500
> From: judy bockman <jreads@xxxxxxxxx>
> Subject: Christmas cookies
> Message-ID: <B8312D50.148F%jreads@xxxxxxxxx>
> Content-type: text/plain; charset="US-ASCII"
> Content-transfer-encoding: 7bit
> Does anyone have a recipe for fat-free (or almost) Christmas cookies?
> other Christmas goodies? Judy
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