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Re: cheese

Lucky wrote:
> I was looking forward to making a spinach and fetta/ricotta phyllo roll,
> i found that both those cheeses still contain quite a heafty amount of
> Because of where i live, i am unable to get my hands on fat free cream
> cheese, so i was wondering if anyone had any ways of getting a ricotta
> cheese substitute.

I use cottage cheese interchangeably with ricotta in recipes, and have had
excellent results.

Be well, Hadass in Winnipeg