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    Does anyone have any suggestions on how to "thicken" a sauce?  I am a vegan, so I have been trying to use things like corn starch, but every time I try it, the corn starch is very lumpy and doesn't dissolve well.  When I can get it to dissolve, and there are no lumps, it doesn't thicken!  Does anyone have a better way or any good recipes?
Thank you so much!