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Does
anyone have any suggestions on how to "thicken" a sauce? I am a
vegan, so I have been trying to use things like corn starch, but every time I
try it, the corn starch is very lumpy and doesn't dissolve well. When I
can get it to dissolve, and there are no lumps, it doesn't thicken! Does
anyone have a better way or any good recipes?
Thank you so
much!
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