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Re: Shortening substitute

Hi Dixie

I find fat free sour cream to be a nice sub for shortening, although I never
tried it in anything that requires a lot of it (i.e. cake).

Good luck,

>  Date: Fri, 1 Sep 2000 08:45:27 -0400 (EDT)
>  From: brendaindetroit@xxxxxxxxx (dixie dumplin)
>  I was wondering
>  what do you do in the case that a recipe calls for shorting such as in
>  baking.

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