Easy Stuffed Squash Lundberg - 4 servings
1 box Lundberg 1-step Basil & Garlic rice & lentil mix*
2 buttercup squash
Mix the Lundberg flavor packet and grains with water in a pressure cooker,
bring to pressure and cook 25 minutes. Use the lower amount of water listed
on the box. (This will take about 50 minutes in a regular pot, follow box
Cut the squash in half, remove seeds. Place open side down in a covered
casserole in approximately 1/4 inch of water. Cover and microwave until a
knife can penetrate the outside rind (about 20 minutes).
Place each squash half open side up on a plate and spoon Lundberg casserole
into the opening. This tastes elaborate and takes very little effort.
*The Lundberg 1-step Basil & Garlic is made with 3 types of brown rice, red
lentils, green lentils, yellow split peas, cumin, basil, & garlic, and maybe
something I've forgotten. The dominant flavor is cumin, not basil. This
recipe is for those of us who can't stand sugared and nutmegged squash :-)