[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

dill vinegar

Just thought I would share this recipe:

1 1/2 bunches dill
1 gallon (5% acidity) vinegar

Wash the dill thoroughly, dry with cloth towels.  Stuff the dill in to the 
vinegar bottle (you need to take out a little of the vinegar because of 
displacement), and let it sit in a cool dark place for a month.  Strain and 
bottle.  I put mine in to recycled small glass vinegar bottles and label with 
something designed on the computer.  This makes a nice gift.

What to do with the final product:
Mix with f.f. mayonnaise to use in potato salad and pasta salads.
Put a couple of tablespoons of it in a vegetable soup for an extra kick.
Sprinkle a little over f.f. cottage cheese.
Sprinkle on salad greens.