Just thought I would share this recipe:
1 1/2 bunches dill
1 gallon (5% acidity) vinegar
Wash the dill thoroughly, dry with cloth towels. Stuff the dill in to the
vinegar bottle (you need to take out a little of the vinegar because of
displacement), and let it sit in a cool dark place for a month. Strain and
bottle. I put mine in to recycled small glass vinegar bottles and label with
something designed on the computer. This makes a nice gift.
What to do with the final product:
Mix with f.f. mayonnaise to use in potato salad and pasta salads.
Put a couple of tablespoons of it in a vegetable soup for an extra kick.
Sprinkle a little over f.f. cottage cheese.
Sprinkle on salad greens.