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peanuts and peanut butter

In a message dated 00-09-26 06:23:21 EDT, you write:

<< > I have been quite happy making my own peanut butter.  Just 1/2 to 1 cup 
peanuts in the food processor for 5-7 minutes, stopping periodically to 
scrape the sides of the container.  No added oil, no added sugar.  I keep it 
in the refrigerator.
 But, isn't that still quite high in fat content?  Like around 7g per 
tablespoon or something?

The commercial reduced fat peanut butters are, as best I can tell, generally 
just added sugars and fillers.  But a few years back I got (somewhere) a 
recipe for reducing the fat in peanut butter - just mix it in equal parts 
with fat free ricotta or fat free blenderized cottage cheese.  Then add a bit 
of honey (I used about 1 tbl honey per cup of peanut butter) to moisten and 
sweeten the mixture.  This works best with the natural peanut butters, the 
kind where the fat separates out.  The taste is a bit milder than 100% peanut 
butter, but still tasty and it's protein packed with no unidentifiable junk