[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Re: FATFREE Digest V00 #295

On Sat, 28 Oct 2000 03:18:42 -0700, you wrote:

>Date: Fri, 27 Oct 2000 16:52:03 EDT
>From: FerretsR1@xxxxxxx
>Subject: bread machines
>Message-ID: <47.2abdb47.272b44f3@xxxxxxx>
>Content-Type: text/plain; charset="US-ASCII"
>Content-Transfer-Encoding: 7bit
>it seems like all the recipes i see are for 1 1/2 lb loaf sizes.  I have a 
>two lb machine.  is it ok to just leave the recipe as it is and have a 
>shorter loaf?  Do I need to do the math to come up with the missing 1/2 lb? 
><lets hope not been awhile since I was in school>
   It's OK.  At least, I know it's OK in my bread machine
(which is a 2-lb machine).  I make 1 1/2 lb loaves in it all
the time.