On Sat, 28 Oct 2000 03:18:42 -0700, you wrote:
>Date: Fri, 27 Oct 2000 16:52:03 EDT
>Subject: bread machines
>Content-Type: text/plain; charset="US-ASCII"
>it seems like all the recipes i see are for 1 1/2 lb loaf sizes. I have a
>two lb machine. is it ok to just leave the recipe as it is and have a
>shorter loaf? Do I need to do the math to come up with the missing 1/2 lb?
><lets hope not been awhile since I was in school>
It's OK. At least, I know it's OK in my bread machine
(which is a 2-lb machine). I make 1 1/2 lb loaves in it all